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FOOD March 21 2016 Comment 

I’ve always loved coconut. The flavour, the texture, the flesh, the water, the milk. Everything. When I’m on a tropical destination, first thing I do in the morning is order a fresh coconut. On hot Summer days it’s a perfect way to keep your body hydrated.

Coconut can be used in many ways. With coconut oil you can bake and cook, but you can also use it as a dairy-free substitute for butter.

It’s also a natural and versatile Beauty product. It nourishes the skin, tames frizzy hair and softens cuticles. Beauty tip: with the grated flesh of (old) coconut you can make your own natural body scrub by adding oil and sugar or sea salt.

Check out the gallery below and get more inspiration on how to use coconut in food.